The Creator Economy Meets Food Culture

Your next diner isn’t reading a billboard.They’re scrolling.

And the numbers back it up: 82% of people say they’ve tried a restaurant after seeing it on socialmedia. For Gen Z and Millennials, TikTok and Instagram have replaced traditional advertising asthe go-to discovery tools.

Why Traditional Ads Fall Short

• Slow: A billboard takes weeks to plan, post, and measure. A TikTok can go viralovernight.
• Expensive: Many small restaurants can’t afford traditional campaigns.
• Out of touch: Diners want authenticity, not polished commercials.

Why Creators Drive Impact

• Trust: 70% of consumers say they trust creators more than ads.
• Speed: One short video can generate hundreds of new customers in hours.
• Reach: Local creators connect directly with their city’s audience in a way global adscan’t.

Where Savrli Fits In

At Savrli, we’re not just building a restaurant app we’re building a platform that elevatescreators who highlight food and culture.

• Restaurants can find the right local creators to showcase their story.
• Creators gain visibility, opportunities, and direct partnerships.
• Cities get an authentic way to market their culinary identity.

Because the future of restaurant marketing isn’t about who has the biggest ad budget.It’s about who creates the most authentic story.

Savrli is here to make sure those stories and the restaurants behind them get discovered.

Question: What’s the last restaurant you tried because you saw it online?