In beta now. This is the app.
Find exactly what you want, when you want it, where you want it. In beta now — Los Angeles.
You land somewhere new. Where's the live music on the water with great seafood? The DJ playing Afrobeats in a bar with karaoke? No platform can answer that. You get addresses and star ratings — not experiences.
Date night, group dinner, a specific vibe. As budgets tighten, people don't go out less — they get more specific. They want exactly what they want, when they want it, and there's no way to search for it.
Restaurants have no platform to market their vibe, events, and what's on tonight. Reviews are biased. Reservation apps mean contracts and per-cover fees. TikTok and Instagram weren't made for them.
After 15 years owning restaurants, I watched both sides pay platforms that never solved this. — Norman Kai Lee, Founder
Filter by vibe, cuisine, occasion, price, and location — date night, group dinner, solo counter seat — and find exactly the right room, not a list of addresses.
Every profile carries real video, events, and what's happening tonight. Restaurants can also pull in the Instagram and TikTok content they already make.
RSVP to an event, book a reservation, or order food without leaving the app. No per-cover fees for the restaurant, ever.
Every user shares their tastes when they join. A restaurant running a Sunday brunch pays to send it straight to the inbox of every diner who told us they love brunch. No more marketing to strangers.
Creators tag their videos to the restaurants they film in. The restaurant approves, then pays to promote it — authentic content from a trusted face, working as their ad.
Restaurants decide how far to reach diners — 2 miles, 10, or 15 — and pay accordingly. The channel scales with each restaurant's ambition.
Owners burn $1,000–3,000 a month on per-cover fees today. We replace that with marketing they control.
All of these platforms can live on Savrli. We sit on top of them — and turn it into one night out.
Free to list, like Google — discoverable by cuisine, location, and price. $25/month unlocks the premium filters diners actually search by: vibe, occasion, experience.
Restaurants pay per message to reach diners whose preferences match the promotion — events, specials, tonight's seats.
Restaurants pay to boost creator content tied to their listing. Savrli takes no cut of bookings — ever.
The platforms we replace built billion-dollar businesses on models restaurants resent. We're building one on a model they'd choose.
Most pre-launch pitches ask you to imagine the product. This one asks you to use it.
Founder & CEO
20+ years as a chef and hospitality operator. Built Savrli from operating floors, not a whiteboard.
CTO
Leads engineering across the Savrli app and platform, from discovery and filters to booking and ordering.
Video Content & Production
Leads video content and production. Currently a producer at Sony.
Marketing
Leads marketing and growth across diners, restaurants, and the creator community.
App in beta now. Network premieres September 1, 2026.
Join the beta