Why Savrli Network
Think YouTube, built for food.
Cooking, restaurants, baking, beverages, travel, culture, and the people behind the plate, all on one platform made for the work you already do.
YouTube is for everyone and everything. Instagram is for everyone and everything.
Savrli is for food, and everything food.
Why we're doing this
Food content is everywhere. Food has no home.
Right now, food content is spread out across social accounts, video channels, TV networks, and streaming services. Your best work has to compete with everything else on the internet. A viewer who loves your cooking might never find the baker, the street food guide, or the restaurant storyteller they'd love just as much.
We're building one place for food. Viewers come for one creator and stay to find many more. When someone finds you, they find the network. When they find the network, they find you.
We aren't asking you to start over. We're giving you a home for what you've already made, and room to build what's next. Savrli Network is the platform. We give you your own channel to share your food content, build an audience, and earn. You keep ownership of the content you bring.
What you get
What you get as a Savrli creator
Your own channel
Your name, your identity, your library. Savrli Network isn't one feed where your videos get lost. Every approved creator starts with their own dedicated channel.
A home for your existing work
Bring the content you've already made. It can find a new audience on a platform where everyone came for food.
Room for recurring shows
Build a series, develop a format, and give viewers a reason to come back every week.
An audience that came for food
Everyone on Savrli is here for food. No competing with gaming streams, news clips, or dance trends.
Discovery across the network
Viewers who watch other creators and Savrli original productions can find their way to your channel.
Brand opportunities
We're building sponsorships, branded episodes, and campaigns with food, beverage, cookware, hospitality, and travel partners, so the right brands can find you. Sponsorships and advertising begin after your first 90 days, once we have your analytics.
Licensing to our partners
For creators we invite into our licensing program, we can also license selected content to our partners, such as other streaming platforms, networks, hotels, and hospitality groups. Each deal needs your approval, with usage terms and revenue sharing agreed separately. Licensing begins after your first 90 days on the platform and requires additional paperwork, separate from your Creator Agreement.
Free for viewers
Savrli Network is free to watch and supported by ads. There's no paywall between your work and your audience.
Ways to earn
- $1.50 per 1,000 eligible views, paid monthly
- A share of the 25% creator advertising pool, paid quarterly
Views start counting after your first 90 days live, which we use to review and adjust analytics. For creators in our licensing program, nonexclusive licensing pays at least 50%. Exact rates and terms are set in each creator agreement.
The Founding 100
Savrli Network opens to the public once our first 100 creators have signed.
We're waiting on purpose. When viewers arrive on day one, we want them to find a full network, not an empty platform. That means bakers, chefs, home cooks, mixologists, restaurant storytellers, and food travelers from many different cities.
As a Founding 100 creator, you'll:
- Be part of the original lineup when the platform opens
- Have your channel featured at launch
- Help set the tone for what food entertainment looks like on Savrli
- Be the first group Savrli looks to for Savrli Studios productions, hosting, chef residencies, and partner opportunities
Creator Growth & Opportunity Program
Your channel can be the beginning.
Savrli Network is more than a place to upload food content. It's a pathway from creator to opportunity. Our creators are our talent pool: when Savrli Network, Savrli Studios, or our brand, restaurant, hotel, tourism, and hospitality partners create new opportunities, we look to our creators first.
Launching in phases
Web launch in December 2026 with about 100 Founding Creators, iOS and Android apps in January 2027, and the Savrli connected-TV network about 90 days after the web launch. Savrli selects which creators and shows go to TV, under separate licensing terms.
Savrli Originals
Savrli Studios produces food shows, travel series, chef interviews, restaurant stories, culinary documentaries, and destination programming, and hires creators from the network to appear in them.
Residencies and partnerships
Guest-chef dinners, restaurant takeovers, hotel and resort residencies, menu collaborations, culinary events, and brand campaigns with Savrli's hospitality and brand partners.
Grow into new roles
A chef doesn't have to remain only a chef. Creators may grow into hosts, travel personalities, culinary correspondents, interviewers, brand ambassadors, chefs-in-residence, or the face of a new Savrli original series.
Opportunities depend on project needs, fit, availability, and partner requirements, and are not guaranteed. Paid projects and licensing are covered by separate agreements.
What viewers will find
A baker in Paris. A chef in Los Angeles. Street food in Bangkok. A restaurant story from São Paulo.
All in one place. Programming on Savrli includes:
- Short-form videos and micro-series
- Cooking, baking, and beverage demonstrations
- Restaurant features and creator interviews
- Food travel and cultural documentaries
- Recurring creator shows and Savrli original productions
Short videos introduce a story. Full episodes build it out. New releases give viewers a reason to come back.
How it works
From application to launch
Ready to build your channel?
Savrli Network combines the storytelling of a food network with the channel model of a creator platform.
Join the creators building it from day one.
Apply to the Founding 100Think YouTube, built for food. For food, and everything food.