Now Streaming
Savrli Mukbang
Food and culture. On the Network.
Now In Production
Street Eats
The world's best food has no walls.
Content Distribution + Streaming
Savrli Network is the licensing and streaming arm behind the Savrli app. We license food and culture content from independent creators, influencers, and filmmakers, distribute it across platforms worldwide, and give it a dedicated home on the Savrli Network, while every show also drives real restaurant discovery and bookings inside the Savrli app.
Who we are
Savrli is the food and culture content company for independent creators who are done waiting on gatekeepers. We license your content, distribute it globally, and give it a permanent home on the Savrli Network, a streaming platform built specifically for food media. It also feeds directly into the Savrli app: every show helps viewers discover a restaurant and book the table, so you earn from the stream and the booking it drives.
"Distribution to the world. A home on the Network."
What we do
A restaurant interview. A story. The kind of food content that deserves a real platform.
What we do
01
We acquire non-exclusive licenses from creators and rights-holders. Keep your content, keep your channels. We just take it further.
02
Your content reaches streaming platforms, digital channels, and broadcast partners globally. We handle placement, delivery, and deals.
03
Every piece of licensed content gets a home on the Savrli Network. A dedicated food and culture streaming platform. Your own channel. Our audience.
Who's on the Network
Restaurant groups, beverage brands, food media companies. They all produce serious video, and they all publish it to platforms where food competes with everything else on earth. Savrli Network is where that content finally lives at home.
01
Chefs, hosts, and food voices with their own branded channel, their own audience, and a real revenue share.
02
Original series produced by Savrli Studios. The slate that sets the bar for the network.
03
Major media companies and food brands bring their food platforms to Savrli, alongside creators and originals, in front of an audience that came here to watch food.
A viewer who arrives for a Savrli Original, for a creator, or for a brand ends up watching all three. One network. Nothing here but food.
Original Series
Food and culture. On the Network.
The stories behind where people eat.
The world's best food has no walls.
One city. One week. Every meal matters.
Restaurants on the edge of closing. Stories that deserve to be told.
For Creators
You already host a show. A recurring format. Something your audience tunes in for. We want to license it and put it on a platform built for exactly that.
Food docs, travel films, culture stories. If it has a point of view and an audience, we want it in the catalog.
Your story is already there. The room, the kitchen, the guests. We film it or license what you've made.
How we work with creators
Some creators want to front an original production. Some have a catalog on YouTube that should be earning more. Some are ready to move their content beyond social entirely.
Original production, for creators who want to go bigger
You bring the voice, the point of view, and the audience. We bring the production budget, cameras, crew, and access to filming locations across 11 cities. The result is an original series under your name, distributed on the Savrli Network and pitched to platforms worldwide.
Content licensing, for creators with an existing catalog or format
You have already done the work. You have episodes, a format, a catalog your audience loves. We license that content for the Savrli Network and you earn from every stream, without changing anything about how you already operate. You keep your YouTube. You keep your TikTok. You keep your rights.
Multi-platform distribution, for creators ready to scale beyond social
Social media built your audience. Now your content deserves to live on streaming platforms, digital broadcasters, and distribution channels that social algorithms will never reach. Savrli handles the deals, the technical delivery, the platform relationships, and the revenue collection.
What you earn
We do not bury the numbers. Founding creators get the best terms we offer. These are the people who helped build the platform and they get compensated like it.
Revenue split in your favor. Every stream, every month. Brand sponsorships: same deal.
Fixed, guaranteed CPM per 1,000 streams. Higher than YouTube's average.
Revenue starts from your first stream. No minimum threshold.
What you could earn
Four ways to earn, one monthly picture. Move the sliders. The math is the math: $3 CPM, fixed and guaranteed, with 70% of every stream and sponsorship going to you.
Free to watch. You earn from your first stream. No minimum threshold.
We source and close the deal. Same 70/30 split.
Host Savrli originals. $250 per episode, up to 10 a month.
Approved ambassadors create exclusive city content for Savrli. Paid monthly, directly by us.
Illustrative example based on published Savrli Network rates. Actual earnings vary with streams, campaign availability, and program participation. Ambassador and guest host roles are selected engagements. Apply to be considered for your city.
Who we want
You make food content that your audience shows up for. TikTok, YouTube, Instagram. You have a format, even if you don't call it that. We want to license it.
Food docs, travel films, restaurant stories. If it has a point of view and real production value, we want it in the catalog.
Your restaurant is the content. The kitchen, the team, the story behind the menu. We film it or license what you've already made.
Food is culture. If you document how cities eat, how communities gather around food, how culinary traditions survive, we want it.
Where we operate
Our network is built around cities with rich, underrepresented food cultures. Each market has local creator partnerships, distribution relationships, and editorial programming.
London
United Kingdom
Lagos
Nigeria
Los Angeles
United States
Toronto
Canada
São Paulo
Brazil
Nairobi
Kenya
Dubai
UAE
Singapore
Singapore
Paris
France
Accra
Ghana
New York
United States
More coming
Expanding 2026 →
Our Manifesto
What we believe about creators, about culture, and about why the current system isn't working for either of them.
Every major platform measures content by what keeps people scrolling, not by what is actually good, meaningful, or worth making again. Food and culture creators are asked to produce at volume, optimize for thumbnails, and chase trends they didn't start.
We think distribution should be built around the work, not the other way around.
When you upload to a free platform, you are not the customer. You are the product. Your content earns that platform advertising revenue that is mostly never shared with you.
We operate differently. Non-exclusive agreements, clear revenue splits, no lock-in. The content you bring to Savrli remains yours.
A restaurant discovery in Lagos shouldn't only exist on one app. A chef's story from São Paulo shouldn't be locked inside a single feed. Great food and culture content has a life beyond its first upload: on streaming services, in hotel rooms, on broadcast networks.
Savrli is built to move content across all of those surfaces. We are a distribution network first.
The voices that shaped how cities eat, the grandmothers, the night market vendors, the second-generation cooks navigating identity on a plate, are largely absent from mainstream food media. Not because the stories aren't there, but because the infrastructure to find, fund, and distribute them at scale hasn't existed.
That is what we are building. Eleven cities. More coming.
Most platforms extract value from creators and give back as little as possible. We think that is the wrong model, not just ethically, but commercially. The quality of what we distribute depends entirely on the quality of who makes it.
70% of every dollar your content earns goes to you. Brand deals require your approval. Licensing is additive. We grow when you grow.
The founding story
Founded 2025 · Los Angeles
Savrli was founded by Kai Lee, chef, restaurateur, and creator, after watching firsthand how hard it is to build a sustainable food business in the content economy. Running restaurants across multiple cities made it clear that the stories worth telling were rarely the ones getting told.
The idea behind Savrli is straightforward: build the infrastructure that good food content deserves. A platform with a real CPM. Distribution relationships that reach past social feeds. Brand partnerships where the creator controls the terms.
We are early. The catalog is growing. The cities are expanding. If you make food and culture content and you want to build something that lasts beyond the next algorithm update, we built this for you.
Join the Network
We review every application personally. You'll hear back within 5 business days.
A Savrli Studios company
"We produce. We license. We distribute. But first, we listen."
Savrli Network, founded 2025