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Savrli Mukbang
Food and culture. On the Network.
Premiering December 2026
Taste of the World
Close your eyes. Just listen.
Content Distribution + Streaming
Savrli Network is the streaming platform for food, built alongside the Savrli app. Creators get their own channel to share food content, build an audience, and earn. For creators we invite into our licensing program, we can also license selected content to our partners. Every show also drives real restaurant discovery and bookings inside the Savrli app.
Two ways to work with Savrli
You can do both. Just apply to each program separately.
Who we are
Savrli is the food and culture content company for independent creators who are done waiting on gatekeepers. We give you your own channel on Savrli Network, a streaming platform built specifically for food media. For creators we invite into our licensing program, we can also license selected content to our partners. It also feeds directly into the Savrli app: every show helps viewers discover a restaurant and book the table, so your shows send real diners to the places you cover.
"Distribution to the world. A home on the Network."
What we do
A restaurant interview. A story. The kind of food content that deserves a real platform.
What we do
Savrli licenses selected food videos, shows, and series for distribution to streaming platforms, hotels, broadcasters, and other media partners. Creators retain ownership, and each licensing deal requires their approval and a separate agreement.
01
Build your own Savrli Network channel with existing or new food content. Keep ownership and reach audiences across our streaming platforms.
02
Selected creators may be invited to license individual videos, series, or shows to our distribution partners. Each opportunity requires your approval and a separate agreement. Invitations can begin after your first 90 days.
03
Savrli coordinates approved distribution to partner streaming platforms, hotels, broadcasters, and other outlets, creating additional opportunities to earn.
Ownership and rights
Savrli Network gives independent food creators their own channels to showcase their content, reach new audiences, and generate revenue.
You keep ownership of your existing content. Joining Savrli Network does not require selling your content or granting exclusive rights.
Beyond your channel, Savrli may invite selected creators to participate in additional licensing and distribution opportunities with streaming platforms, hotels, broadcasters, and other media partners.
These opportunities are optional, require your approval, and are negotiated under separate agreements that outline compensation, usage rights, and distribution terms.
Shows produced or commissioned by Savrli Studios follow their own production and rights agreement.
One platform. Your channel. Your content. More ways to earn.
No. You retain ownership of the existing content you bring to Savrli Network.
Your Creator Agreement gives Savrli permission to host, stream, and promote your approved content on the network.
Any additional commercial licensing to outside streaming platforms, hotels, broadcasters, or distribution partners is optional and requires a separate agreement specifying compensation, rights, and distribution terms.
Savrli-produced original content is handled under separate production agreements.
Who's on the Network
Restaurant groups, beverage brands, food media companies. They all produce serious video, and they all publish it to platforms where food competes with everything else on earth. Savrli Network is where that content finally lives at home.
01
Chefs, hosts, and food voices with their own branded channel, their own audience, and a real revenue share.
02
Original series produced by Savrli Studios. The slate that sets the bar for the network.
03
Major media companies and food brands bring their food platforms to Savrli, alongside creators and originals, in front of an audience that came here to watch food.
A viewer who arrives for a Savrli Original, for a creator, or for a brand ends up watching all three. One network. Nothing here but food.
Original Series
Food and culture. On the Network.
The stories behind where people eat.
Close your eyes. Just listen.
Today, I eat my city.
Real plates, filmed by the people eating them.
For Creators
You already host a show. A recurring format. Something your audience tunes in for. Bring it to your own Savrli Network channel, on a platform built for exactly that.
Food docs, travel films, culture stories. If it has a point of view and an audience, we want it in the catalog.
Your story is already there. The room, the kitchen, the guests. We film it, or you bring what you've already made.
How we work with creators
Some creators want to front an original production. Some have a catalog on YouTube that should be earning more. Some are ready to move their content beyond social entirely.
Original production, for creators who want to go bigger
You bring the voice, the point of view, and the audience. Founding Creators are the first talent pool Savrli Studios considers for original series, hosting, residencies, and partner projects. Selection is not guaranteed, and every commissioned project is paid under its own production or talent agreement.
Your own channel, for creators with an existing catalog or format
You already did the work. Get your channel live on the Savrli Network and start earning $1.50 per 1,000 eligible views, plus a share of the advertising your shows deliver. If we love a specific title, we may invite it for licensing too. You keep your YouTube. You keep your TikTok. You keep your rights.
Multi-platform distribution, for creators ready to scale beyond social
Social media built your audience. Now your content deserves to live on streaming platforms, digital broadcasters, and distribution channels that social algorithms will never reach. For selected shows, Savrli handles the deals, the technical delivery, the platform relationships, and the revenue collection. Outside licensing is by invitation, starts after your first 90 days, and every deal needs your approval.
What you earn
You keep ownership of your shows. Every creator earns monthly view payments plus quarterly advertising earnings.
Paid within 30 days after each month ends, with a statement showing eligible views and earnings.
Creators collectively receive 25% of net advertising revenue from ads in their category, split by the valid ad impressions their videos deliver.
Have a manager or agency? Your own sponsorships stay with them, and we work with your representative before pitching anything that involves you personally.
Net advertising revenue is advertising revenue actually collected, less direct, documented costs: sales commissions, campaign ad delivery and measurement fees, payment processing, refunds and credits, and advertising transaction taxes. Hosting and general overhead are not deducted. Final terms are set in your signed agreement.
Rates, splits, and terms are set in each creator's agreement and walked through on your intro call. Nothing is binding until you sign. Your own brand deals stay yours.
Who we want
You make food content that your audience shows up for. TikTok, YouTube, Instagram. You have a format, even if you don't call it that. Bring it to your own Savrli Network channel.
Food docs, travel films, restaurant stories. If it has a point of view and real production value, we want it in the catalog.
Your restaurant is the content. The kitchen, the team, the story behind the menu. We film it, or you bring what you've already made.
Food is culture. If you document how cities eat, how communities gather around food, how culinary traditions survive, we want it.
Where we operate
Our network is built around cities with rich, underrepresented food cultures. Each market has local creator partnerships, distribution relationships, and editorial programming.
London
United Kingdom
Lagos
Nigeria
Los Angeles
United States
Toronto
Canada
São Paulo
Brazil
Nairobi
Kenya
Dubai
UAE
Singapore
Singapore
Paris
France
Accra
Ghana
New York
United States
More coming
Expanding 2026 →
Our Manifesto
What we believe about creators, about culture, and about why the current system isn't working for either of them.
Every major platform measures content by what keeps people scrolling, not by what is actually good, meaningful, or worth making again. Food and culture creators are asked to produce at volume, optimize for thumbnails, and chase trends they didn't start.
We think distribution should be built around the work, not the other way around.
When you upload to a free platform, you are not the customer. You are the product. Your content earns that platform advertising revenue that is mostly never shared with you.
We operate differently. Non-exclusive agreements, clear revenue splits, no lock-in. The content you bring to Savrli remains yours.
A restaurant discovery in Lagos shouldn't only exist on one app. A chef's story from São Paulo shouldn't be locked inside a single feed. Great food and culture content has a life beyond its first upload: on streaming services, in hotel rooms, on broadcast networks.
Savrli is built to move content across all of those surfaces. We are the platform first, and a distribution network for the shows we invite.
The voices that shaped how cities eat, the grandmothers, the night market vendors, the second-generation cooks navigating identity on a plate, are largely absent from mainstream food media. Not because the stories aren't there, but because the infrastructure to find, fund, and distribute them at scale hasn't existed.
That is what we are building. Eleven cities. More coming.
Most platforms extract value from creators and give back as little as possible. We think that is the wrong model, not just ethically, but commercially. The quality of what we distribute depends entirely on the quality of who makes it.
Your terms are stated upfront in your agreement, including your view payment rate and advertising earnings. Sponsorship outreach is opt-in, and you earn up to 70% of each deal. Every brand deal requires your written approval. Your own sponsors stay 100% yours. We grow when you grow.
The founding story
Founded 2025 · Los Angeles
Savrli was founded by Kai Lee, chef, restaurateur, and creator, after watching firsthand how hard it is to build a sustainable food business in the content economy. Running restaurants across multiple cities made it clear that the stories worth telling were rarely the ones getting told.
The idea behind Savrli is straightforward: build the infrastructure that good food content deserves. A platform with clear, published creator pay. Distribution relationships that reach past social feeds. Brand partnerships where the creator controls the terms.
We are early. The catalog is growing. The cities are expanding. If you make food and culture content and you want to build something that lasts beyond the next algorithm update, we built this for you.
How to get started
No demo reel required. If your work is good, we want to hear from you.
Fill out the form below. Name, socials, audience size, content type. That's it.
Real humans on our programming team. You hear back within 5 business days.
We walk through the track, the numbers, and the timing. Nothing binding until you sign.
Monthly view payments and quarterly advertising earnings. Licensing and sponsorships can add to it. Payouts, sponsorships, advertising, and licensing begin after your first 90 days.
Join the Network
We review every application personally. You'll hear back within 5 business days.
Founding Creator applications close November 1, 2026.
Want to represent your city on savrli.com? City Ambassador is a different, paid program with its own application.
Apply to be a City Ambassador →A Savrli Studios company
"We produce. We license. We distribute. But first, we listen."
Savrli Network, founded 2025